Family and Consumer Science
CULINARY ARTS 1 (SEMESTER)
Course: 841 Credit: 0.5 Grade: 9, 10, 11, 12 |
This basic food course introduces cooking and baking skills through unit concepts. Units of study include kitchen math, equipment and safety, quick breads, cookies, dairy products and manners and table setting. An understanding of food preparation through recipe comprehension, use of equipment, food purchasing principles, nutrition, meal service and American cuisine are emphasized. Math and science principles are emphasized.
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Prerequisites: None
CULINARY ARTS II (SEMESTER)
Course: 842 Credit: 0.5 Grade: 9,10, 11, 12 |
This course builds on the foundation of Culinary Arts I. Students prepare recipes in the areas of both cooking and baking. Units of study include yeast breads, poultry, soup and pies. Math and science principles are emphasized.
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Prerequisites: Completion of Culinary I
HOUSING AND INTERIOR DESIGN (SEMESTER)
Course: 850 Credit: 0.5 Grade: 9, 10, 11, 12 |
This is a course that primarily involves a study of housing and design principles basic to interior design. Topics will include building, buying and renting a home, and the selection and design of house plans. In addition, students will design interiors and select the furniture and materials needed for furnishing the rooms. Wise consumer choices will be emphasized throughout but artistic skills are not required.
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Prerequisites: None